PURUS uses crystal clear water from the Alps and locally harvested 100% organic wheat from the Piemonte region in Northwestern Italy. The Sacchetto family has been distilling PURUS for three generations. Distilling five times and filtered through 1.7 million square meters of active charcoal, PURUS stands alone as the triumphant combination of old world distilling an new world filtration methodology -- an organic vodka not only without impurities, but without rival.
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